Title: German Nut Balls
Categories: Candy German
Yield: 1 Servings

1	c	Butter
1/2	c	Confectioners sugar
2 1/4	c	Flour, sifted
1/4	ts	Salt
1	ts	Vanilla
3/4	c	Nuts, fine chopped

Combine all ingredients; shape into balls. Bake on cookie sheet 10 to 12 minutes at 375 F. While hot, roll in Confectioners sugar.

< Guidepost Family Christmas Book 1980 >

May be stored for a long period of time in airtight tins. This would make a great Christmas gift.

**JJ** 121895.2250

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